North African Spiced Shrimp

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   1Mix coriander, Aleppo pepper, cumin, ginger and turmeric in a large bowl. Add 2 tablespoons of the oil; stir to combine. Add shrimp; toss to coat. Marinate 15 minutes, or in refrigerator 4-6 hours.

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   2Heat remaining 2 tablespoons of the oil in a large heavy skillet over high heat; add shrimp in batches, discarding marinade. Cook until browned and opaque throughout, about 2 minutes per side. Transfer cooked shrimp to a large bowl. Toss with lime juice; season with salt.

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   Nutrition information

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   Per serving: 166 calories, 37% of calories from fat, 7 g fat, 1 g saturated fat, 224 mg cholesterol, 1 g carbohydrates, 24 g protein, 343 mg sodium, 0 g fiber

* Per serving · 4 servings · Values may vary.

No additional tips available.