Warm up with this hearty Flower Garden Soup recipe. Made with carrots, zucchini, celery and onion. Easy step-by-step instructions included.
This Flower Garden Soup relies on simple, everyday ingredients such as medium carrots, medium zucchini, celery ribs, chopped and medium onion, chopped. It comes together quickly and makes 4 servings, at about 1796 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026