Bok Eum Bob Recipe

1. 1

   Cook the rice.

2. 2

   Clean the shrimp, devein with toothpick or possibly small knife.

3. 3

   Cut shrimp in half and mix with soy sauce, cornstarch, and rice wine.

4. 4

   Stir fry shrimp over medium heat very lightly.

5. 5

   Set aside on a plate.

6. 6

   Rinse the mushrooms; remove stems and cut the caps in half.

7. 7

   Then stir fry over medium heat for 1-2 min.

8. 8

   Drain and set aside on plate.

9. 9

   Peel the onion and carrot; chop or possibly cut them into small pcs.

10. 10

    Stir fry each separately over medium heat for 1 minute; set aside on plate.

11. 11

    Clean, wash, and cut the pea pods in half; stir fry very lightly over medium heat for 1 minute.

12. 12

    Set aside on plate.

13. 13

    Make scrambled Large eggs; leave them in chunks.

14. 14

    Heat the large wok or possibly fry pan with 2-3 Tbsp.

15. 15

    of oil over medium heat; add in cooked rice and stir fry.

16. 16

    When the rice is well mixed with oil, add in the shrimp and vegetables; stir fry.

17. 17

    Add in scrambled Large eggs and sesame oil last.

18. 18

    Season with salt and pepper.

19. 19

    Mix once more before serving.

* Per serving · 4 servings · Values may vary.