North African Dry Rub

Name: North African Dry Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ teaspoon salt; ½ teaspoon sweet paprika; 1 teaspoon ground cumin; ¾ teaspoon black pepper; ¾ teaspoon ground coriander; ½ teaspoon cayenne; ½ teaspoon ground ginger; ¼ teaspoon turmeric; 1 teaspoon ground cinnamon; 1 teaspoon garlic clove, finely minced; 12 lemon, zest of, minced

Eats Now Editorial Team · 100 kcal · General

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North African Dry Rub – a delicious recipe with salt, sweet paprika, ground cumin, black pepper, ground coriander, cayenne. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

½ teaspoon salt
½ teaspoon sweet paprika
1 teaspoon ground cumin
¾ teaspoon black pepper
¾ teaspoon ground coriander
½ teaspoon cayenne
½ teaspoon ground ginger
¼ teaspoon turmeric
1 teaspoon ground cinnamon
1 teaspoon garlic clove, finely minced
12 lemon, zest of, minced

1
Combine all ingredients.

100

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ teaspoon salt, ½ teaspoon sweet paprika, 1 teaspoon ground cumin, ¾ teaspoon black pepper, and more.

Yes, North African Dry Rub falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
100 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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