North African Chermoula Marinade

Name: North African Chermoula Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup minced parsley; 1/4 cup minced cilantro; 1 Tbsp paprika; 1/2 tsp ground cumin; 1/2 tsp ground black pepper; pinch (or more) cayenne pepper; 1-1/2 tsp salt; 1 clove (or more) garlic, minced; 1/4 cup lemon juice or roughly the juice of 1 lemon; 3/4 cup olive oil

Eats Now Editorial Team · 425 kcal · General

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North African Chermoula Marinade – a delicious recipe with parsley, cilantro, paprika, ground cumin, ground black pepper, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup minced parsley
1/4 cup minced cilantro
1 Tbsp paprika
1/2 tsp ground cumin
1/2 tsp ground black pepper
pinch (or more) cayenne pepper
1-1/2 tsp salt
1 clove (or more) garlic, minced
1/4 cup lemon juice or roughly the juice of 1 lemon
3/4 cup olive oil

1
With spatula, mix all ingredients, except olive oil.
2
Mix in olive oil.
3
Marinade will store in a jar or container for up to 1 week, but its flavor is best during the first day.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup minced parsley, 1/4 cup minced cilantro, 1 Tbsp paprika, 1/2 tsp ground cumin, and more.

Yes, North African Chermoula Marinade falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
425 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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