How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for North African Beef And Brown Rice?

You need 17 ingredients. The key ingredients include: 1/2 pound beef round steak, diced, 1/2 small onion, finely diced, 1 tablespoon tomato-chicken bouillon granules (such as Knorr(R)), 3 cloves garlic, minced, and more.

Is North African Beef And Brown Rice suitable as meat & poultry?

Yes, North African Beef And Brown Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover North African Beef And Brown Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

North African Beef And Brown Rice Recipe

Name: North African Beef And Brown Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound beef round steak, diced; 1/2 small onion, finely diced; 1 tablespoon tomato-chicken bouillon granules (such as Knorr(R)); 3 cloves garlic, minced; 1 cup water; 1 tablespoon beef stock concentrate; 1/3 pound carrots, cut into 1/2-inch dice; 3/4 pound sweet potatoes, cut into 1/2-inch dice; 1 1/2 cups water; 3/4 cup finely shredded cabbage; 2 cinnamon sticks; 1 1/2 teaspoons smoked paprika; 1/2 teaspoon ground cumin; 1/2 teaspoon ground black pepper; 1/2 teaspoon ground coriander; 5 black cardamom seeds; 1 cup brown rice

North African Beef And Brown Rice

Eats Now Editorial Team · 553 kcal · Meat & Poultry

North African Beef And Brown Rice – a delicious recipe with onion, tomato-chicken bouillon granules, garlic, water, beef stock concentrate, carrots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

North African Beef And Brown Rice

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