How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for North African Beef And Brown Rice?

You need 17 ingredients. The key ingredients include: 1/2 pound beef round steak, diced, 1/2 small onion, finely diced, 1 tablespoon tomato-chicken bouillon granules (such as Knorr(R)), 3 cloves garlic, minced, and more.

Is North African Beef And Brown Rice suitable as meat & poultry?

Yes, North African Beef And Brown Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover North African Beef And Brown Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

North African Beef And Brown Rice Recipe

Name: North African Beef And Brown Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound beef round steak, diced; 1/2 small onion, finely diced; 1 tablespoon tomato-chicken bouillon granules (such as Knorr(R)); 3 cloves garlic, minced; 1 cup water; 1 tablespoon beef stock concentrate; 1/3 pound carrots, cut into 1/2-inch dice; 3/4 pound sweet potatoes, cut into 1/2-inch dice; 1 1/2 cups water; 3/4 cup finely shredded cabbage; 2 cinnamon sticks; 1 1/2 teaspoons smoked paprika; 1/2 teaspoon ground cumin; 1/2 teaspoon ground black pepper; 1/2 teaspoon ground coriander; 5 black cardamom seeds; 1 cup brown rice

Try this homemade North African Beef And Brown Rice recipe the whole family will love. Made with onion, tomato-chicken bouillon granules, garlic and wat…

This North African Beef And Brown Rice relies on simple, everyday ingredients such as beef round steak, diced, small onion, finely diced, garlic, minced and water. It comes together quickly and makes 4 servings, at about 553 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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North African Beef And Brown Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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