Normandy Chocolate Mousse Recipe

Name: Normandy Chocolate Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ladyfingers, split; 3/4 c. (1 1/2 sticks) margarine; 1 3/4 c. sifted confectioners sugar; 6 egg yolks; 1/4 c. milk; 1 1/2 tsp. vanilla; 1 tsp. rum extract; 4 oz. (4 sq.) chocolate, melted; 6 egg whites; 1 1/2 c. pecans, coarsely chopped; whipped cream

Servings: persons

12 ladyfingers, split
3/4 c. (1 1/2 sticks) margarine
1 3/4 c. sifted confectioners sugar
6 egg yolks
1/4 c. milk
1 1/2 tsp. vanilla
1 tsp. rum extract
4 oz. (4 sq.) chocolate, melted
6 egg whites
1 1/2 c. pecans, coarsely chopped
whipped cream

1
Line a 9 x 5 x 3-inch pan with waxed paper.
2
Arrange ladyfingers around sides and bottom of pan.
3
Cream margarine; gradually add sugar, creaming until light and fluffy.
4
Add egg yolks, one at a time, beating until smooth after each addition. Blend in milk, vanilla and rum extract.
5
Blend in melted chocolate until well blended.
6
Beat egg whites until stiff, but not dry; fold in chocolate mixture.
7
Fold in pecans.
8
Pour into prepared pans.
9
Refrigerate overnight.

1627

kcal

Calories

104

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 ladyfingers, split, 3/4 c. (1 1/2 sticks) margarine, 1 3/4 c. sifted confectioners sugar, 6 egg yolks, and more.

Yes, Normandy Chocolate Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Normandy Chocolate Mousse

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