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1
Cook rice.
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2
Chop carrots in half.
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3
Slice into slivers slightly narrower than a chopstick.
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4
Grate the beet.
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5
Mash the avocados.
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6
Set out the carrots, beets, and avocados in separate dishes above a cutting board.
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7
Place a small dish of water nearby.
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8
Place the Nori sheet shiny side down and the lines running vertically.
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9
Spread a thin layer of rice beginning 1 inch from the bottom of the sheet going up 2 inches, and extending all the way from the left to the right.
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10
Spread a thin strip about 1 inch wide of avocado at the bottom edge of the rice all the way across the Nori sheet from left to right.
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11
Make a row of carrot strips down the center of the avocado.
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12
Sprinkle a thin layer of beet the same way.
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13
Pick up the edge of the Nori paper closest to you and roll over the avocado, carrot, and beet.
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14
Keep it tight and circular and keep rolling till there is only 1/2 inch of paper remaining at the top.
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15
Wet your fingers in the water dish and wet the 1/2 inch of paper, then finish rolling.
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16
Once it is rolled, lightly wet the seam again, and place seam side down in a tray.
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17
Keep whole or cut in halves or smaller.
