Nori Radish Toasts

1. 1

   Slice a 12-in. section of baguette in half lengthwise, cut into 2-in. pieces, and toast in a 350u00b0 oven until golden brown on edges.

2. 2

   Using scissors, snip nori into bits, then pulverize in a spice grinder (if you don't have one, snip into tiny pieces).

3. 3

   Mix nori powder with butter; smear thickly onto toasts. Top with radishes and radish greens.

* Per serving · 4 servings · Values may vary.

No additional tips available.