Fruity Green Tea Toddy

1. 1

   Add tea bags to prewarmed teapot; set aside.

2. 2

   Add orange juice, pear juice, and pineapple juice to a saucepan; add in the fruit slices.

3. 3

   Carefully bring to a simmer over low heat.

4. 4

   Add water to the teapot and steep for 2 minutes.

5. 5

   Strain the brewed tea into the juice mixture and bring the heat back to a simmer.

6. 6

   Add in the caramel syrup; mix well; discard the fruit slices.

7. 7

   Ladle the hot tea into teacups or mugs; garnish with 2 pieces of lemon; serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.