Nori, Egg, and Potato Rolls Recipe

Name: Nori, Egg, and Potato Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium white potatoes, cut into 3-inch matchsticks (12 oz.); 4 large eggs; 3/4 tsp. sweet paprika; 2 tsp. olive oil; 1/4 cup finely chopped red onion; 3 Tbs. finely chopped celery; 3 Tbs. finely chopped green bell pepper; 2 Tbs. reduced-fat vegan mayonnaise, such as Vegenaise; 1 tsp. Dijon mustard; 8 large sheets nori

Servings: persons

2 medium white potatoes, cut into 3-inch matchsticks (12 oz.)
4 large eggs
3/4 tsp. sweet paprika
2 tsp. olive oil
1/4 cup finely chopped red onion
3 Tbs. finely chopped celery
3 Tbs. finely chopped green bell pepper
2 Tbs. reduced-fat vegan mayonnaise, such as Vegenaise
1 tsp. Dijon mustard
8 large sheets nori

1
Soak potatoes in cold water 15 minutes.
2
Boil eggs 9 minutes; rinse and peel.
3
Chop eggs, and transfer to bowl.
4
Drain potatoes, and toss with 1/2 tsp.
5
paprika.
6
Heat oil in skillet over medium heat.
7
Stir-fry potatoes 10 minutes, or until browned.
8
Stir potatoes, onion, celery, bell pepper, mayonnaise, mustard, and remaining 1/4 tsp.
9
paprika into eggs.
10
Season with salt and pepper, if desired.
11
Place 1 sheet nori on work surface.
12
Spoon 1/2 cup potato mixture in center of nori sheet.
13
Fold all 4 corners up, tuck in edges, and invert to create a round package.
14
Repeat with remaining filling and nori.
15
Chill 20 minutes, or until ready to serve.

581

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium white potatoes, cut into 3-inch matchsticks (12 oz.), 4 large eggs, 3/4 tsp. sweet paprika, 2 tsp. olive oil, and more.

Yes, Nori, Egg, and Potato Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nori, Egg, and Potato Rolls

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