Seedlip'S Garden Sour – a delicious recipe with Apple-Lemon Shrub, lemons, green apples, apple cider vinegar, white sugar, apple-lemon shrub. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
For the Apple-Lemon Shrub: Cut up the lemons and apples into medium-sized chunks (no need to peel, core, or de-seed anything). Combine with the sugar and vinegar in a medium-sized bowl or jar. Muddle the ingredients together until they resemble a thick, chunky pulp. Let the mixture sit overnight in a cool place.
2
For the Garden Sour: Add Seedlip Garden 108 and the sprigs of rosemary and thyme to a cocktail shaker. Shake for several seconds (without ice-this is called a dry shake). Add the ice, the egg white, and the apple-lemon shrub to the shaker. Shake for 60 seconds or until the outside of the shaker is frosty. Strain into your drinking glass of choice, and garnish with the top of the rosemary sprig.
309
kcal
Calories
3
g
Fat
70
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: For the Apple-Lemon Shrub:, 3 lemons, 3 green apples, 1 cup apple cider vinegar, and more.
Yes, Seedlip'S Garden Sour falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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