Nordstrom Tomato Basil Soup

1. 1

   In a large stock pot, sautee the olive oil, carrots, and onions at medium heat for 15 minutes.

2. 2

   Add the basil, salt, pepper, and tomatoes and bring to a simmer.

3. 3

   In a large bowl, whisk the chicken base into the water until dissolved.

4. 4

   Add the water mixture to the stock pot, bring to a boil, and then simmer for 45 minutes.

5. 5

   Puree the soup using a hand blender while adding the heavy cream until it reaches a thin consistency.

* Per serving · 4 servings · Values may vary.

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