How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nopalito Salsa?

You need 9 ingredients. The key ingredients include: 1 1/3 cups canned or bottled nopalitos, rinsed, drained, diced (about one 11-ounce jar) or 1 1/3 cups diced cooked green beans, 3/4 cup diced peeled jicama, 2 small tomatoes, diced, 1/3 cup diced onion, and more.

Is Nopalito Salsa suitable as snacks & appetizers?

Yes, Nopalito Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Nopalito Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Nopalito Salsa Recipe

Name: Nopalito Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups canned or bottled nopalitos, rinsed, drained, diced (about one 11-ounce jar) or 1 1/3 cups diced cooked green beans; 3/4 cup diced peeled jicama; 2 small tomatoes, diced; 1/3 cup diced onion; 1/4 cup chopped fresh cilantro; 3 tablespoons red wine vinegar; 1 tablespoon olive oil; 1 serrano chili or small jalapeno chili, minced; 1 garlic clove, minced

Try this homemade Nopalito Salsa recipe the whole family will love. Made with nopalitos, jicama, tomatoes and onion. Easy step-by-step instructions incl…

This Nopalito Salsa relies on simple, everyday ingredients such as diced peeled jicama, small tomatoes, diced, diced onion and chopped fresh cilantro. It comes together quickly and makes 4 servings, at about 114 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 1/3 cups canned or bottled nopalitos, rinsed, drained, diced (about one 11-ounce jar) or 1 1/3 cups diced cooked green beans
3/4 cup diced peeled jicama
2 small tomatoes, diced
1/3 cup diced onion
1/4 cup chopped fresh cilantro
3 tablespoons red wine vinegar
1 tablespoon olive oil
1 serrano chili or small jalapeno chili, minced
1 garlic clove, minced

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Quick Info

Servings
4 servings
Calories
114 kcal
Category
Snacks & Appetizers

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