Nopales En Blanco

1. 1

   Place a large frying pan on the stove on medium heat and add the vegetable oil. Add the nopal, green onion, and salt.

2. 2

   Cover the pan with a lid and reduce to low heat. Cook for 15 minutes, stirring occasionally.

3. 3

   uncover the pan, turn the heat up to high and cook until the liquid evaporates, about 15 minutes.

4. 4

   Add the chile pepper and cook for 1 minute.

5. 5

   Liquefy the tomatoes in a food processor or blender, add the onion, garlic, and a bit of the water that the tomato was boiled in.

6. 6

   Pour the liquefied mixture into the pan and mix everything well. Cook for another 5 minutes.

7. 7

   Add a pinch of salt and coriander, and cook for another minute. Serve on a plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.