Nopal With Flank Steak

1. 1

   Grill or saute the tomatoes, onion, garlic and chile pepper together. Once fully grilled, mix them together and liquefy them into a sauce. (set them aside for later)

2. 2

   Chop the nopal into small pieces and saute in a large pan with oil.

3. 3

   Add a little bit of salt and cover the pan. Let it cook for 5 minutes, stirring occasionally. Cook until the nopal turns green.

4. 4

   Uncover the pan and cook over high heat. Continue stirring and let everything cook until all the liquid has evaporated.

5. 5

   Add the flank steak and cook for another 2 minutes.

6. 6

   Add the sauce and let it cook until it begins to boil.

7. 7

   Remove and serve with tortillas and beans for tacos.

* Per serving · 4 servings · Values may vary.

No additional tips available.