How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Noodles with Spring Vegetables?

You need 11 ingredients. The key ingredients include: 1 (12 ounce) package whole wheat linguine, uncooked, 1 lb fresh asparagus, cut into 1 inch pieces,steamed until crisp-tender, ½ cup rice vinegar, ¼ cup peanut oil, and more.

Is Noodles with Spring Vegetables suitable as pasta & noodles?

Yes, Noodles with Spring Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Noodles with Spring Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Noodles with Spring Vegetables Recipe

Name: Noodles with Spring Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) package whole wheat linguine, uncooked; 1 lb fresh asparagus, cut into 1 inch pieces,steamed until crisp-tender; ½ cup rice vinegar; ¼ cup peanut oil; 3 tablespoons sesame oil; 1 medium cucumber; 1 lb broccoli floret; 1 large carrot, grated; 1 (8 ounce) can sliced water chestnuts, drained; 5 large radishes, sliced; salt and pepper

Noodles with Spring Vegetables

Eats Now Editorial Team · 265 kcal · Pasta & Noodles

Noodles with Spring Vegetables – a delicious recipe with whole wheat linguine, fresh asparagus, rice vinegar, peanut oil, sesame oil, cucumber. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Noodles with Spring Vegetables

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