How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Noodles with Spring Vegetables?

You need 11 ingredients. The key ingredients include: 1 (12 ounce) package whole wheat linguine, uncooked, 1 lb fresh asparagus, cut into 1 inch pieces,steamed until crisp-tender, ½ cup rice vinegar, ¼ cup peanut oil, and more.

Is Noodles with Spring Vegetables suitable as pasta & noodles?

Yes, Noodles with Spring Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Noodles with Spring Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Noodles with Spring Vegetables Recipe

Name: Noodles with Spring Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) package whole wheat linguine, uncooked; 1 lb fresh asparagus, cut into 1 inch pieces,steamed until crisp-tender; ½ cup rice vinegar; ¼ cup peanut oil; 3 tablespoons sesame oil; 1 medium cucumber; 1 lb broccoli floret; 1 large carrot, grated; 1 (8 ounce) can sliced water chestnuts, drained; 5 large radishes, sliced; salt and pepper

Try this homemade Noodles with Spring Vegetables recipe the whole family will love. Made with whole wheat linguine, fresh asparagus, rice vinegar and pe…

This Noodles with Spring Vegetables relies on simple, everyday ingredients such as rice vinegar, peanut oil, sesame oil and medium cucumber. It comes together quickly and makes 4 servings, at about 265 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Noodles with Spring Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions