Noodles With Egg and Parsley Topping

1. 1

   Cook the noodles in salted water until tender.

2. 2

   Drain and add 1 tablespoon of the butter, salt and pepper.

3. 3

   Toss well.

4. 4

   Heat the remaining 2 tablespoons of butter in a skillet over medium-high heat, and add the chopped egg and nutmeg.

5. 5

   Cook briefly, shaking the skillet.

6. 6

   Add the parsley, and cook for 30 seconds.

7. 7

   Pour over the noodles and toss.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.