Noodles with Crumb and Egg Topping

1. 1

   Cook noodles in salted water to desired doneness; drain and add 1 T butter, salt and pepper; toss.

2. 2

   Bring remaining 3 T butter to a sizzle in a skillet; add egg and bread crumbs; cook, shaking the skillet and stirring, over high heat about 30 seconds; add the parsley; toss and pour the mixture over the noodles; toss and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.