Noodles With Crispy Green Beans, Garlic, and Chilies

1. 1

   Place a medium-sized nonstick wok over high heat.

2. 2

   After about 30 seconds--or when the pan is good and hot--add the oil and the beans.

3. 3

   Stir-fry for about 3 minutes over strong heat, then sprinkle in the salt.

4. 4

   Stir-fry for about 5 more minutes (depends on the thickness of the beans).

5. 5

   Stir in the garlic and minced chile, and stir-fry for about 2 to 3 minutes longer.

6. 6

   Add the noodles, and toss with tongs or a long-handled fork until combined and heated through.

7. 7

   Serve hot or warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.