Noodles With Chicken, Shrimp and Ham Recipe

Name: Noodles With Chicken, Shrimp and Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces dried egg noodles; 1 tablespoon vegetable oil; 1 medium onion, chopped; 1 garlic clove, crushed; 1 inch piece fresh ginger, chopped; 1 ounce canned water chestnut, drained and sliced; 1 tablespoon light soy sauce; 2 tablespoons fish sauce or 2 tablespoons strong chicken broth; 6 ounces cooked chicken breasts, slicked; 5 ounces cooked ham, thickly sliced and cut into short fingers; 8 ounces cooked jumbo shrimp, peeled; 6 ounces bean sprouts; 7 ounces canned baby corn, drained; 1 lime, cut into wedges; 1 bunch fresh cilantro, chopped to garnish

Servings: persons

10 ounces dried egg noodles
1 tablespoon vegetable oil
1 medium onion, chopped
1 garlic clove, crushed
1 inch piece fresh ginger, chopped
1 ounce canned water chestnut, drained and sliced
1 tablespoon light soy sauce
2 tablespoons fish sauce or 2 tablespoons strong chicken broth
6 ounces cooked chicken breasts, slicked
5 ounces cooked ham, thickly sliced and cut into short fingers
8 ounces cooked jumbo shrimp, peeled
6 ounces bean sprouts
7 ounces canned baby corn, drained
1 lime, cut into wedges
1 bunch fresh cilantro, chopped to garnish

1
cook the noodles according to the package instructions.
2
Drain well and set aside.
3
heat the oil in a preheated wok or frying pan.
4
Fry the onion, garlic and ginger for 3 minutes, or until soft but not colored.
5
Add the chestnuts, soy sauce, fish sauce or chicken broth, chicken breast, ham and shrimp.
6
add the noodles, bean sprouts and baby corn and stir-fry for 6-8 minutes, until heated through.
7
Transfer to warmed serving dish, garnish with the lime wedges and chopped cilantro and serve immediately.

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 10 ounces dried egg noodles, 1 tablespoon vegetable oil, 1 medium onion, chopped, 1 garlic clove, crushed, and more.

Yes, Noodles With Chicken, Shrimp and Ham falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Noodles With Chicken, Shrimp and Ham

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