Noodles With Chicken Eggy Sauce Recipe

Name: Noodles With Chicken Eggy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 packages ramen noodles instant; 300 grams chicken fillets diced; 1 carrot diced; greens A handful of Asian, or shredded cabbage; 2 eggs lightly beaten; 3 dried shitake mushrooms soaked& soften& diced; 4 garlic cloves minced; 1/2 chilli fresh, minced; 1 1/2 tablespoons light soy sauce; 1 1/2 tablespoons dark soy sauce; 1 teaspoon sesame oil; white pepper Some; salt; sugar; 3 cups cornflour tbsp, mix with 1/4 of water; 4 cups water

Servings: persons

8 packages ramen noodles instant
300 grams chicken fillets diced
1 carrot diced
greens A handful of Asian, or shredded cabbage
2 eggs lightly beaten
3 dried shitake mushrooms soaked& soften& diced
4 garlic cloves minced
1/2 chilli fresh, minced
1 1/2 tablespoons light soy sauce
1 1/2 tablespoons dark soy sauce
1 teaspoon sesame oil
white pepper Some
salt
sugar
3 cups cornflour tbsp, mix with 1/4 of water
4 cups water

1
Marinate chicken with 0.5 tbsp light soy sauce, dark soy sauce, a drop of sesame oil, salt and white pepper. Set aside.
2
Heat pan with some oil and saute garlic, chilli and mushrooms over medium flame until aromatic.
3
Add chicken and carrots to the garlic mixture and saute until the chicken is cooked.
4
Add 4 cups of water and the remaining light & dark soy sauce and cook over high heat until it starts to boil.
5
Check the taste and season (with salt & sugar) as required. Turn the heat to low, lid on and simmer on low heat for 10 minutes.
6
Turn the flame to high, add the cornflour mixture and stir to combine.
7
When the sauce thickens, drizzle the beaten eggs, sesame oil and white pepper into the sauce the stir gently. Put back the lid and set aside.
8
Cook noodles according to packet instructions.
9
Spoon eggy sauce over cooked noodles and serve immediately.

2200

kcal

Calories

Fat

403

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 packages ramen noodles instant, 300 grams chicken fillets diced, 1 carrot diced, greens A handful of Asian, or shredded cabbage, and more.

Yes, Noodles With Chicken Eggy Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Noodles With Chicken Eggy Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions