Noodles With Bok Choy And Tofu Recipe

Name: Noodles With Bok Choy And Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg (1 lb) fresh Asian egg noodles; 12 oz firm tofu; 2 tbsp vegetable oil; 1 None red onion, thinly sliced; 7 oz button mushrooms, sliced; 1 tbsp grated ginger; 2 cloves garlic, crushed; 1 head baby bok choy, stems and leaves separated, chopped; 1 None red pepper, seeded and sliced; 1/4 cup soy sauce; 1/4 cup kecap manis (thick sweet soy sauce)

Servings: persons

1 pkg (1 lb) fresh Asian egg noodles
12 oz firm tofu
2 tbsp vegetable oil
1 None red onion, thinly sliced
7 oz button mushrooms, sliced
1 tbsp grated ginger
2 cloves garlic, crushed
1 head baby bok choy, stems and leaves separated, chopped
1 None red pepper, seeded and sliced
1/4 cup soy sauce
1/4 cup kecap manis (thick sweet soy sauce)

1
Place noodles in a large, heatproof bowl; cover with boiling water. Let stand 10 mins. Drain and gently separate noodles.
2
Meanwhile, drain tofu and pat dry with paper towels. Cut into cubes.
3
Heat oil in a wok or large skillet on high heat. Cook tofu 1-2 mins each side, until golden. Drain on paper towels.
4
Reheat same pan on high heat. Stir-fry onion and mushrooms 1-2 mins, until onion is tender. Add ginger and garlic; stir-fry 30 seconds, until fragrant. Add bok choy stems and pepper; stir-fry 1 min.
5
Mix soy and kecap manis. Add to vegetables with noodles; stir-fry 1-2 mins. Return tofu to pan with bok choy leaves; stir-fry 1 min, until just wilted.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg (1 lb) fresh Asian egg noodles, 12 oz firm tofu, 2 tbsp vegetable oil, 1 None red onion, thinly sliced, and more.

Yes, Noodles With Bok Choy And Tofu falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Noodles With Bok Choy And Tofu

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions