Chicken Spaghetti Iii

1. 1

   Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

2. 2

   Heat soup in a large saucepan over low heat. Add cheese and melt, stirring. When cheese is almost melted, stir in tomatoes with green chile peppers and green onion. Simmer over low heat for 2 to 3 minutes, stirring.

3. 3

   Add spaghetti and mix well, then stir in chicken. Heat through and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.