Noodles Romanoff

Name: Noodles Romanoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. egg noodles; 1 c. farmer style cottage cheese; 2 c. sour cream; 1 tsp. garlic salt; 1 tsp. onion salt; 1 Tbsp. Worcestershire sauce; 1/4 tsp. pepper; 1/2 tsp. salt; 2 Tbsp. butter; 1 c. Old English sharp cheese, grated

Eats Now Editorial Team · 980 kcal · Pasta & Noodles

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Noodles Romanoff – a delicious recipe with egg noodles, farmer style cottage cheese, sour cream, garlic salt, onion salt, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 oz. egg noodles
1 c. farmer style cottage cheese
2 c. sour cream
1 tsp. garlic salt
1 tsp. onion salt
1 Tbsp. Worcestershire sauce
1/4 tsp. pepper
1/2 tsp. salt
2 Tbsp. butter
1 c. Old English sharp cheese, grated

1
Boil noodles in salted water until just tender.
2
Drain and combine gently with all remaining ingredients except sharp cheese. Place in a buttered 2-quart baking dish and sprinkle grated cheese on top.
3
Bake at 350u00b0 for 30 minutes.

980

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz. egg noodles, 1 c. farmer style cottage cheese, 2 c. sour cream, 1 tsp. garlic salt, and more.

Yes, Noodles Romanoff falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
980 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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