Low-Fat Microwave Lasagna

1. 1

   Brown turkey and Italian sausage; drain.

2. 2

   Stir in spaghetti sauce and water and heat through.

3. 3

   Meanwhile, combine cottage cheese, egg, salt and pepper.

4. 4

   Spoon 1/2 cup sauce into 12 x 8-inch baking dish (microwave-safe).

5. 5

   Alternately layer noodles, egg mixture, Mozzarella cheese and sauce, forming 3 layers.

6. 6

   Cook, covered, with plastic wrap, on High for 8 minutes and on Medium-low for 35 to 38 minutes or until noodles are tender.

7. 7

   Let stand, covered, for 15 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.