Noodles Romano

Name: Noodles Romano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. soft butter; 2 Tbsp. parsley; 1 tsp. crushed basil; 1 (8 oz.) pkg. cream cheese; dash of pepper; 2/3 c. boiling water; 8 oz. spinach fettucini; 1 clove garlic, minced; 1/4 c. butter; 3/4 c. shredded or grated Romano cheese

Eats Now Editorial Team · 852 kcal · Pasta & Noodles

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Noodles Romano – a delicious recipe with butter, parsley, basil, cream cheese, pepper, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/4 c. soft butter
2 Tbsp. parsley
1 tsp. crushed basil
1 (8 oz.) pkg. cream cheese
dash of pepper
2/3 c. boiling water
8 oz. spinach fettucini
1 clove garlic, minced
1/4 c. butter
3/4 c. shredded or grated Romano cheese

1
Combine soft butter and basil.
2
Blend in cream cheese and pepper.
3
Stir in boiling water and blend well.
4
Cook noodles according to directions.

852

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. soft butter, 2 Tbsp. parsley, 1 tsp. crushed basil, 1 (8 oz.) pkg. cream cheese, and more.

Yes, Noodles Romano falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
852 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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