Noodles for Ginger Sauces

1. 1

   Drop the noodles into a large quantity of boiling water with salt to taste.

2. 2

   Cook 3 1/2 to 4 minutes if the noodles are fresh; 7 to 8 minutes if they are dried.

3. 3

   Drain quickly.

4. 4

   If they are to be served hot, return them to the cooking kettle.

5. 5

   If they are to be served cold, run them under cold running water and drain.

6. 6

   In any event, toss with sesame oil and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.