Zucchini Parmesan

1. 1

   Slice zucchini and pat dry.

2. 2

   Dip in eggs which have been beaten and coat with bread crumbs.

3. 3

   Brown in oil on both sides and drain on paper towels.

4. 4

   Use a 9 inch baking dish.

5. 5

   Spread a layer of the sauce in bottom of dish then a layer of zucchini, then a layer of the cheese and then sauce again.

6. 6

   Repeat with layers until zucchini is used.

7. 7

   Top with more cheese.

8. 8

   Cover with foil and bake at 350 for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.