Noodles and Vegetables with Sesame Dipping Sauce Recipe

Name: Noodles and Vegetables with Sesame Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup low-sodium tamari; 2 Tbs. lime juice; 2 Tbs. minced fresh ginger; 2 Tbs. rice vinegar; 4 cloves garlic; 1 Tbs. agave nectar; 1 Tbs. hot chile sauce, such as sambal oelek; 1 Tbs. toasted sesame oil; 4 baby bok choy, quartered lengthwise; 4 large carrots, peeled, thinly sliced on sharp diagonal; 8 oz. snow peas, trimmed; 1 14-oz. pkg. firm tofu, drained, patted dry, and cut into 2- x 1/2-inch pieces; 8 oz. thin rice noodles (rice vermicelli); 3 green onions, thinly sliced; 1 1/2 tsp. toasted sesame seeds

Servings: persons

1/4 cup low-sodium tamari
2 Tbs. lime juice
2 Tbs. minced fresh ginger
2 Tbs. rice vinegar
4 cloves garlic
1 Tbs. agave nectar
1 Tbs. hot chile sauce, such as sambal oelek
1 Tbs. toasted sesame oil
4 baby bok choy, quartered lengthwise
4 large carrots, peeled, thinly sliced on sharp diagonal
8 oz. snow peas, trimmed
1 14-oz. pkg. firm tofu, drained, patted dry, and cut into 2- x 1/2-inch pieces
8 oz. thin rice noodles (rice vermicelli)
3 green onions, thinly sliced
1 1/2 tsp. toasted sesame seeds

1
To make Sesame Dipping Sauce: Blend all ingredients in blender until smooth.
2
Set aside.
3
To make Noodles and Vegetables: Set steamer rack in large skillet, and add 1 cup water to bottom of skillet.
4
Bring water to boil over high heat.
5
Arrange bok choy on rack, reduce heat to medium-low, cover, and steam bok choy 1 minute.
6
Add carrots, snow peas, and tofu to rack, and steam 2 minutes more.
7
Meanwhile, bring large pot of water to a boil.
8
Cook rice noodles in boiling water 3 minutes.
9
Remove noodles from cooking water with fork or tongs (this helps prevent them from sticking together), and divide among 6 bowls.
10
Divide vegetables and tofu among bowls, arranging around noodles.
11
Sprinkle with green onions and sesame seeds.
12
Divide Sesame Dipping Sauce among bowls (2 Tbs.
13
per serving), and serve with noodles.
14
Dip vegetables, tofu, and noodles into sauce while eating.

627

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup low-sodium tamari, 2 Tbs. lime juice, 2 Tbs. minced fresh ginger, 2 Tbs. rice vinegar, and more.

Yes, Noodles and Vegetables with Sesame Dipping Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Noodles and Vegetables with Sesame Dipping Sauce

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