Linguine A La Anne Recipe

Name: Linguine A La Anne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. linguine; 1 stick butter or oleo; 1/4 c. all-purpose flour; 1 1/3 c. water; 1 chicken bouillon cube; 1 each red or green pepper, sliced; 6 c. (2 lb.) cooked, cubed ham; 4 oz. can mushroom pieces; 1 tsp. salt; 12 oz. can evaporated milk; 1/2 c. grated Romano or Parmesan cheese; 1 c. croutons

Servings: persons

1 lb. linguine
1 stick butter or oleo
1/4 c. all-purpose flour
1 1/3 c. water
1 chicken bouillon cube
1 each red or green pepper, sliced
6 c. (2 lb.) cooked, cubed ham
4 oz. can mushroom pieces
1 tsp. salt
12 oz. can evaporated milk
1/2 c. grated Romano or Parmesan cheese
1 c. croutons

1
Cook linguini according to package directions and drain. Return it to the pot you boiled it in.
2
Melt 4 tablespoons of the oleo in a saucepan.
3
Blend in the flour and salt, then the liquid drained from the mushrooms, water, evaporated milk and bouillon cube.
4
Bring to a boil and stir the sauce a minute or two until it thickens.
5
Add 2 cups of the sauce and the drained mushrooms to the linguine and toss until well mixed.
6
Spoon the linguini mixture into a 13 x 9-inch baking dish, pressing it up the sides to leave a slight hollow in the center of the dish.
7
Toss the ham in the remaining sauce and spoon it into the hollow in the pasta. Sprinkle with cheese.
8
Bake the uncovered casserole 20 minutes at 400u00b0.
9
Meanwhile, saute the sliced peppers in the remaining oleo until soft.

1080

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. linguine, 1 stick butter or oleo, 1/4 c. all-purpose flour, 1 1/3 c. water, and more.

Yes, Linguine A La Anne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine A La Anne

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