Noodles And Pepper Steak

Name: Noodles And Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds venison cubed; 2 cups barbecue sauce; 1 cup honey; 1 teaspoon garlic powder; 4 cups noodles; 6 cayenne peppers diced; 6 jalapeno peppers diced; 1 onion diced; 1 1/2 cups sliced mushrooms; 1 tablespoon butter

Eats Now Editorial Team · 1223 kcal · Pasta & Noodles

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Noodles And Pepper Steak – a delicious recipe with barbecue sauce, honey, garlic, noodles, cayenne peppers, peppers. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 pounds venison cubed
2 cups barbecue sauce
1 cup honey
1 teaspoon garlic powder
4 cups noodles
6 cayenne peppers diced
6 jalapeno peppers diced
1 onion diced
1 1/2 cups sliced mushrooms
1 tablespoon butter

1
Cut venison into 1-inch cubes. Brown in a 12-inch skillet with butter or shortening. Add mushrooms, diced onion and garlic powder. Mix barbecue sauce, honey, cayenne and jalapeno peppers in a large bowl. Pour sauce in skillet and cook until meat is thoroughly cooked, stirring occasionally.
2
Boil noodles. Serve steak and sauce over noodles.

1223

kcal

Calories

Fat

250

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds venison cubed, 2 cups barbecue sauce, 1 cup honey, 1 teaspoon garlic powder, and more.

Yes, Noodles And Pepper Steak falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1223 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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