Carmela'S Chicken Rigatoni (Copycat Romano'S Macaroni Grill)

1. 1

   In a hot saute pan add butter flavored oil, mushrooms, chicken, basil, caramelized onions, salt and pepper and saute for approximately 60 to 90 seconds.

2. 2

   Add the wine and saute for 60 seconds. Add the heavy cream and bring to a boil over high heat. Dip pre-cooked pasta in boiling water for 10 seconds, drain thoroughly.

3. 3

   Put pasta in saute pan and saute until well incorporated. Toss briefly over fire, add parmesan cheese and continue to toss until cheese is completely incorporated.

4. 4

   Transfer to plate, garnish with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.