How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken & Snow Pea Noodle Bowl?

You need 9 ingredients. The key ingredients include: 3 cups 25%-less-sodium chicken broth, 2 cups water, 1/3 cup Kraft Asian Sesame Dressing, 4 green onions, thinly sliced, divided, and more.

Is Chicken & Snow Pea Noodle Bowl suitable as pasta & noodles?

Yes, Chicken & Snow Pea Noodle Bowl falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken & Snow Pea Noodle Bowl?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Snow Pea Noodle Bowl Recipe

Name: Chicken & Snow Pea Noodle Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups 25%-less-sodium chicken broth; 2 cups water; 1/3 cup Kraft Asian Sesame Dressing; 4 green onions, thinly sliced, divided; 1 piece gingerroot (1-3/4 inch), peeled, cut into thin matchlike sticks; 2 cups snow peas, trimmed, cut into thin strips; 1 red pepper, cut into thin strips; 1 cup thinly sliced cooked chicken breast; 4-1/2 cups cooked whole wheat spaghettini pasta

Try this homemade Chicken & Snow Pea Noodle Bowl recipe the whole family will love. Made with water, Sesame Dressing, green onions and gingerroot. Easy …

This Chicken & Snow Pea Noodle Bowl relies on simple, everyday ingredients such as water and kraft asian sesame dressing. It comes together quickly and makes 4 servings, at about 1047 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

3 cups 25%-less-sodium chicken broth
2 cups water
1/3 cup Kraft Asian Sesame Dressing
4 green onions, thinly sliced, divided
1 piece gingerroot (1-3/4 inch), peeled, cut into thin matchlike sticks
2 cups snow peas, trimmed, cut into thin strips
1 red pepper, cut into thin strips
1 cup thinly sliced cooked chicken breast
4-1/2 cups cooked whole wheat spaghettini pasta

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1047 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Chicken & Snow Pea Noodle Bowl

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions