How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken & Snow Pea Noodle Bowl?

You need 9 ingredients. The key ingredients include: 3 cups 25%-less-sodium chicken broth, 2 cups water, 1/3 cup Kraft Asian Sesame Dressing, 4 green onions, thinly sliced, divided, and more.

Is Chicken & Snow Pea Noodle Bowl suitable as pasta & noodles?

Yes, Chicken & Snow Pea Noodle Bowl falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken & Snow Pea Noodle Bowl?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Snow Pea Noodle Bowl Recipe

Name: Chicken & Snow Pea Noodle Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups 25%-less-sodium chicken broth; 2 cups water; 1/3 cup Kraft Asian Sesame Dressing; 4 green onions, thinly sliced, divided; 1 piece gingerroot (1-3/4 inch), peeled, cut into thin matchlike sticks; 2 cups snow peas, trimmed, cut into thin strips; 1 red pepper, cut into thin strips; 1 cup thinly sliced cooked chicken breast; 4-1/2 cups cooked whole wheat spaghettini pasta

Chicken & Snow Pea Noodle Bowl – a delicious recipe with water, Sesame Dressing, green onions, gingerroot, snow peas, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 cups 25%-less-sodium chicken broth
2 cups water
1/3 cup Kraft Asian Sesame Dressing
4 green onions, thinly sliced, divided
1 piece gingerroot (1-3/4 inch), peeled, cut into thin matchlike sticks
2 cups snow peas, trimmed, cut into thin strips
1 red pepper, cut into thin strips
1 cup thinly sliced cooked chicken breast
4-1/2 cups cooked whole wheat spaghettini pasta

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1047 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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