Noodles And Beef

Name: Noodles And Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 (2 ounce) package brown gravy mix; 2 tablespoons flour; 3 cups cold water; 1/4 teaspoon onion powder; 1/4 teaspoon garlic powder; 1/4 teaspoon pepper; 1/2 teaspoon salt; 1/2 cup frozen peas; 2 cups egg noodles; 1/2 cup cheddar cheese, shredded

Eats Now Editorial Team · 842 kcal · Pasta & Noodles

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Noodles And Beef – a delicious recipe with ground beef, brown gravy mix, flour, cold water, onion powder, garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb ground beef
1 (2 ounce) package brown gravy mix
2 tablespoons flour
3 cups cold water
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1/2 teaspoon salt
1/2 cup frozen peas
2 cups egg noodles
1/2 cup cheddar cheese, shredded

1
Brown ground beef, do not drain, set aside.
2
Combine gravy mix, flour, water, and all spices in a large pot, whisk in water and blend well.
3
Add ground beef with drippings, peas, noodles, and cheese and mix.
4
Bring to a boil.
5
Reduce heat to medium, simmer for 20 minutes.
6
Serve with warm biscuits.

842

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 1 (2 ounce) package brown gravy mix, 2 tablespoons flour, 3 cups cold water, and more.

Yes, Noodles And Beef falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
842 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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