Noodles A La Russe Recipe

Name: Noodles A La Russe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/2 teaspoon onion powder; 1 garlic clove, minced; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons butter or 2 tablespoons margarine, melted; 1 1/2 cups sour cream; 1/3 cup grated parmesan cheese; 6 ounces wide egg noodles, cooked and drained; 2 tablespoons breadcrumbs (I use Italian style)

Servings: persons

1 lb ground beef
1/2 teaspoon onion powder
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons butter or 2 tablespoons margarine, melted
1 1/2 cups sour cream
1/3 cup grated parmesan cheese
6 ounces wide egg noodles, cooked and drained
2 tablespoons breadcrumbs (I use Italian style)

1
Preheat oven to 350 degrees.
2
Brown ground beef with onion powder and garlic in skillet; drain fat and season with salt and pepper.
3
Mix together melted butter, sour cream and Parmesan cheese.
4
Add meat and sour cream mixture to noodles.
5
Pour into a 2 quart baking dish and sprinkle the bread crumbs over the mixture.
6
Bake, uncovered, for 30-35 minutes or until lightly browned.

773

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef, 1/2 teaspoon onion powder, 1 garlic clove, minced, 1/2 teaspoon salt, and more.

Yes, Noodles A La Russe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Noodles A La Russe

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