Pork Ramen Alfredo-College Dorm Special

1. 1

   Cook the ramen noodles according to package directions.

2. 2

   Drain the excess liquid from noodles and set aside.

3. 3

   In a medium saute pan, over medium-high heat, add the cream and butter, and heat until the liquid begins to simmer.

4. 4

   Reduce the heat to medium, allowing the liquid to reduce by a little more than half.

5. 5

   This should take 5 to 6 minutes.

6. 6

   Stir in the garlic, Parmesan, mascarpone cheese and parsley.

7. 7

   Fold in the cooked ramen noodles, reduce the heat to low and allow the sauce to thicken for 4 to 5 minutes.

8. 8

   Season with salt and pepper, to taste, transfer to a serving bowl and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.