Noodles

1. 1

   Add softened shortening and water to beaten eggs.

2. 2

   Add baking powder; beat well.

3. 3

   Add flour to make dough that is stiff, but easily handled.

4. 4

   Divide into 3 rounds.

5. 5

   Roll out on floured board until thin, let dry slightly, then cut into long strips.

6. 6

   Place strips on top of each other and cut into noodles.

7. 7

   Place on large surface and dry.

8. 8

   Can be frozen in plastic bags.

9. 9

   Cook in rich boiling broth.

No additional tips available.