Spaghetti Chicken Dinner

Name: Spaghetti Chicken Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 10 pieces chicken; 1 Tbsp. plus 1/2 tsp. salt; pepper to taste; 2 Tbsp. oil; 1 (1 lb.) can tomatoes; 1/2 c. chicken stock; 1 Tbsp. chopped parsley; 1 1/2 tsp. garlic salt; 1/4 tsp. crushed thyme; 1 (4 oz.) can mushrooms; 1 Tbsp. flour; spaghetti or linguini

Eats Now Editorial Team · 474 kcal · Pasta & Noodles

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Spaghetti Chicken Dinner – a delicious recipe with chicken, salt, pepper, oil, tomatoes, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 to 10 pieces chicken
1 Tbsp. plus 1/2 tsp. salt
pepper to taste
2 Tbsp. oil
1 (1 lb.) can tomatoes
1/2 c. chicken stock
1 Tbsp. chopped parsley
1 1/2 tsp. garlic salt
1/4 tsp. crushed thyme
1 (4 oz.) can mushrooms
1 Tbsp. flour
spaghetti or linguini

1
Salt chicken and brown in oil in large skillet.
2
Drain off drippings.
3
Combine tomatoes, stock, parsley, garlic
4
salt and thyme.
5
Stir.
6
Blend mushroom liquid into flour; stir into tomato mixture.
7
Add mushrooms.
8
Cover and simmer for about 30 minutes. Cook spaghetti when sauce is just about done.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 to 10 pieces chicken, 1 Tbsp. plus 1/2 tsp. salt, pepper to taste, 2 Tbsp. oil, and more.

Yes, Spaghetti Chicken Dinner falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
474 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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