Noodle Soup (Tomato Beef) Recipe

Name: Noodle Soup (Tomato Beef)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef stew meat, trimmed well; 1 (14 ounce) can beef broth; 2 (14 ounce) cans diced tomatoes (see NOTE); 1 -2 garlic clove, minced; 1/2 tablespoon oregano; 1/2 tablespoon thyme; 1 teaspoon dried basil; 1 bay leaf; salt and pepper; egg noodles

Servings: persons

1 lb beef stew meat, trimmed well
1 (14 ounce) can beef broth
2 (14 ounce) cans diced tomatoes (see NOTE)
1 -2 garlic clove, minced
1/2 tablespoon oregano
1/2 tablespoon thyme
1 teaspoon dried basil
1 bay leaf
salt and pepper
egg noodles

1
Brown the meat in small batches.
2
Add the beef broth, tomatoes, and 1 can of water.
3
Add the spices.
4
Bring to a boil, then let simmer. If you're in a hurry - 30 minutes. If you have time, 1 to 1 1/2 hours. It just tastes better the longer it cooks.
5
Add salt and pepper to taste.
6
Bring back to a boil and noodles (as many as you like in your soup.).
7
*NOTE - you can use almost any tomato - crushed, petit diced, whole. Sometimes I add some tomato paste to thicken it a bit, sometimes some tomato sauce. It just depends on what you like.
8
This also freezes well - the meat becomes VERY tender. I freeze it without the noodles, then cook them in it after it's thawed. I always have at least one container of this in the freezer.

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb beef stew meat, trimmed well, 1 (14 ounce) can beef broth, 2 (14 ounce) cans diced tomatoes (see NOTE), 1 -2 garlic clove, minced, and more.

Yes, Noodle Soup (Tomato Beef) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Noodle Soup (Tomato Beef)

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