Noodle Soup (Tomato Beef) Recipe

Name: Noodle Soup (Tomato Beef)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef stew meat, trimmed well; 1 (14 ounce) can beef broth; 2 (14 ounce) cans diced tomatoes (see NOTE); 1 -2 garlic clove, minced; 1/2 tablespoon oregano; 1/2 tablespoon thyme; 1 teaspoon dried basil; 1 bay leaf; salt and pepper; egg noodles

Servings: persons

1
Brown the meat in small batches.
2
Add the beef broth, tomatoes, and 1 can of water.
3
Add the spices.
4
Bring to a boil, then let simmer. If you're in a hurry - 30 minutes. If you have time, 1 to 1 1/2 hours. It just tastes better the longer it cooks.
5
Add salt and pepper to taste.
6
Bring back to a boil and noodles (as many as you like in your soup.).
7
*NOTE - you can use almost any tomato - crushed, petit diced, whole. Sometimes I add some tomato paste to thicken it a bit, sometimes some tomato sauce. It just depends on what you like.
8
This also freezes well - the meat becomes VERY tender. I freeze it without the noodles, then cook them in it after it's thawed. I always have at least one container of this in the freezer.

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb beef stew meat, trimmed well, 1 (14 ounce) can beef broth, 2 (14 ounce) cans diced tomatoes (see NOTE), 1 -2 garlic clove, minced, and more.

Yes, Noodle Soup (Tomato Beef) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Noodle Soup (Tomato Beef)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions