Noodle Salad With Spicy Peanut Butter Dressing

Name: Noodle Salad With Spicy Peanut Butter Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons creamy peanut butter (do not use old-fashioned style or freshly ground); 1/4 cup low sodium chicken broth; 3 tablespoons rice vinegar; 3 tablespoons soy sauce; 1 1/2 tablespoons sugar; 1 tablespoon oriental sesame oil; 1 tablespoon minced peeled fresh ginger; 1/2 teaspoon cayenne pepper; 8 ounces linguine; 1 large orange bell pepper, cut into matchstick strips; 1/2 cup chopped green onion; 5 large lettuce leaves; 1/4 cup chopped fresh cilantro; 1/4 cup chopped salted peanuts

Servings: persons

6 tablespoons creamy peanut butter (do not use old-fashioned style or freshly ground)
1/4 cup low sodium chicken broth
3 tablespoons rice vinegar
3 tablespoons soy sauce
1 1/2 tablespoons sugar
1 tablespoon oriental sesame oil
1 tablespoon minced peeled fresh ginger
1/2 teaspoon cayenne pepper
8 ounces linguine
1 large orange bell pepper, cut into matchstick strips
1/2 cup chopped green onion
5 large lettuce leaves
1/4 cup chopped fresh cilantro
1/4 cup chopped salted peanuts

1
Combine first 8 ingredients in small bowl; whisk to blend.
2
Set dressing aside.
3
Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally.
4
Drain pasta; rinse with cold water and drain again.
5
Transfer pasta to medium bowl.
6
Add bell pepper and green onions.
7
Pour dressing over; toss to coat.
8
Season salad with salt and pepper.
9
Line serving bowl with lettuce leaves.
10
Transfer salad to prepared bowl.
11
Sprinkle with cilantro and peanuts.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 tablespoons creamy peanut butter (do not use old-fashioned style or freshly ground), 1/4 cup low sodium chicken broth, 3 tablespoons rice vinegar, 3 tablespoons soy sauce, and more.

Yes, Noodle Salad With Spicy Peanut Butter Dressing falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!