Noodle Salad With Peanut Dressing Recipe

Name: Noodle Salad With Peanut Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Ounce fresh Chinese egg noodles; 1/2 Cup cilantro leaves; 2 Cup bean sprouts; 3 green onions, julienned; 1/2 red pepper, julienned; 1 Teaspoon salt; 1/8 Teaspoon ground white pepper; 1 Teaspoon chili oil; 1/4 Cup chopped roasted peanuts; 2 Teaspoon vegetable oil; 1 Clove garlic, minced; 2/3 Cup chicken stock; 1/4 Cup hoisin sauce; 3 Tablespoon smooth peanut butter; 1 Tablespoon fish sauce; 1 Teaspoon chili garlic sauce; 1/4 Cup unsalted roasted peanuts, chopped

Servings: persons

8 Ounce fresh Chinese egg noodles
1/2 Cup cilantro leaves
2 Cup bean sprouts
3 green onions, julienned
1/2 red pepper, julienned
1 Teaspoon salt
1/8 Teaspoon ground white pepper
1 Teaspoon chili oil
1/4 Cup chopped roasted peanuts
2 Teaspoon vegetable oil
1 Clove garlic, minced
2/3 Cup chicken stock
1/4 Cup hoisin sauce
3 Tablespoon smooth peanut butter
1 Tablespoon fish sauce
1 Teaspoon chili garlic sauce
1/4 Cup unsalted roasted peanuts, chopped

1
1.Bring a large pot of water to a boil over high heat. Add noodles and cook according to package directions. Drain, rinse with cold water, and drain again. Place noodles in a large bowl with half of cilantro leaves and next 6 ingredients. Toss and set aside
2
2.Place a small pot over medium-high heat until hot. Add oil, swirling to coat bottom. Add garlic and cook, stirring, until fragrant, about 10 seconds. Add next 5 ingredients and bring to a boil. Reduce heat to low, and simmer until thickened, 4 to 5 minutes. Stir in peanuts. Serve dressing hot, warm, or at room temperature.
3
3.Pour dressing over noodles and toss to coat evenly. Sprinkle peanuts and remaining cilantro leaves over top. Transfer to serving plate and serve chilled or at room temperature.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 8 Ounce fresh Chinese egg noodles, 1/2 Cup cilantro leaves, 2 Cup bean sprouts, 3 green onions, julienned, and more.

Yes, Noodle Salad With Peanut Dressing falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Noodle Salad With Peanut Dressing

How did you like this recipe?

Frequently Asked Questions