Noodle Salad With Peanut Dressing

1. 1

   1.Bring a large pot of water to a boil over high heat. Add noodles and cook according to package directions. Drain, rinse with cold water, and drain again. Place noodles in a large bowl with half of cilantro leaves and next 6 ingredients. Toss and set aside

2. 2

   2.Place a small pot over medium-high heat until hot. Add oil, swirling to coat bottom. Add garlic and cook, stirring, until fragrant, about 10 seconds. Add next 5 ingredients and bring to a boil. Reduce heat to low, and simmer until thickened, 4 to 5 minutes. Stir in peanuts. Serve dressing hot, warm, or at room temperature.

3. 3

   3.Pour dressing over noodles and toss to coat evenly. Sprinkle peanuts and remaining cilantro leaves over top. Transfer to serving plate and serve chilled or at room temperature.

* Per serving · 4 servings · Values may vary.