Pastor Ryans Homemade Pasta

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   Rule of thumb: Two eggs per one cup of flour

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   Make a well in the center of your pile of flour and crack in your eggs.

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   Slowly mix together with your hands.

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   Turn it out onto a floured surface and knead (roll, punch, push, etc.)

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   by hand until dough becomes smooth and pliable, adding flour to the board as necessary.

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   Let the dough rest for a little while before rolling it out.

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   You can sort of figure on one egg per person to determine how much dough to make.

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   Example: Two eggs and one cup of flour would make enough pasta dough for a dinner for two.

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   When youre ready, roll it out on a floured surface as thinly as itll go.

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    The noodles will plump up quite a bit when they boil in the water, so the thinner you can roll it, the better.

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    Cut the noodles really thin.

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    You can use a sharp knife (if you can keep it in a straight line), a pizza wheel, or a long pizza/bread cutter.

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    To cook the noodles, just boil them in salted water (very important!)

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    for probably two minutes.

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    They cook lightning fast, so dont let em go too long.

* Per serving · 4 servings · Values may vary.

No additional tips available.