Noodle Pudding(Kugle)

Name: Noodle Pudding(Kugle)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1/4 lb. butter, melted; 1 lb. cottage cheese; 6 eggs, divided; 1 pt. sour cream; 2 1/2 c. milk, divided; 1 tsp. vanilla; 1 c. sugar; 1 1/2 tsp. salt; 1/2 c. crushed corn flakes; yellow raisins; 1 lb. cooked fine noodles

Eats Now Editorial Team · Pasta & Noodles

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Noodle Pudding(Kugle) – a delicious recipe with butter, cottage cheese, eggs, sour cream, milk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/4 lb. butter, melted
1 lb. cottage cheese
6 eggs, divided
1 pt. sour cream
2 1/2 c. milk, divided
1 tsp. vanilla
1 c. sugar
1 1/2 tsp. salt
1/2 c. crushed corn flakes
yellow raisins
1 lb. cooked fine noodles

1
With 4 eggs and 1/2 cup of milk, mix the first 6 ingredients. Add to cooked noodles and add raisins.
2
In a separate bowl, mix 2 cups of milk, 2 eggs, sugar and salt and pour over noodles. Sprinkle crushed corn flakes on top.
3
Bake at 375u00b0 for 1 hour in a large roasting pan. Test with dinner knife. Should be a little moist.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 lb. butter, melted, 1 lb. cottage cheese, 6 eggs, divided, 1 pt. sour cream, and more.

Yes, Noodle Pudding(Kugle) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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