Noodle Pudding

Name: Noodle Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. noodles; 1/2 pt. sour cream; 1/8 oz. cream cheese; 1/2 lb. butter; 1/2 tsp. lemon juice; 1/2 tsp. vanilla; 1/2 c. sugar; 1/2 c. cornflakes; dash of cinnamon; 1/2 c. chopped walnuts

Eats Now Editorial Team · 1194 kcal · Pasta & Noodles

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Noodle Pudding – a delicious recipe with noodles, sour cream, cream cheese, butter, lemon juice, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. noodles
1/2 pt. sour cream
1/8 oz. cream cheese
1/2 lb. butter
1/2 tsp. lemon juice
1/2 tsp. vanilla
1/2 c. sugar
1/2 c. cornflakes
dash of cinnamon
1/2 c. chopped walnuts

1
Boil noodles for 5 minutes; beat eggs, sour cream, sugar, cream cheese and melted butter together.
2
Add lemon juice and vanilla.
3
Pour into greased Pyrex.
4
Cover with topping.
5
Crunch cornflakes, 1/2 c. chopped walnuts (crunched) and cinnamon. Refrigerate overnight.
6
Bake at 325u00b0 for 45 minutes.

1194

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. noodles, 1/2 pt. sour cream, 1/8 oz. cream cheese, 1/2 lb. butter, and more.

Yes, Noodle Pudding falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1194 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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