Noodle Pudding

Name: Noodle Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. wide noodles; 6 eggs, beaten; 2 c. sour cream; 1 c. milk; 2/3 c. sugar; 1/8 tsp. nutmeg (ground); 4 tsp. butter or margarine, divided; 1 c. raisins; 1/2 tsp. salt (optional); 1 lb. dry cottage cheese; 1/2 tsp. cinnamon and sugar to taste

Eats Now Editorial Team · 1551 kcal · Pasta & Noodles

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Noodle Pudding – a delicious recipe with wide noodles, eggs, sour cream, milk, sugar, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. wide noodles
6 eggs, beaten
2 c. sour cream
1 c. milk
2/3 c. sugar
1/8 tsp. nutmeg (ground)
4 tsp. butter or margarine, divided
1 c. raisins
1/2 tsp. salt (optional)
1 lb. dry cottage cheese
1/2 tsp. cinnamon and sugar to taste

1
Grease 13-inch Pyrex baking dish.
2
Cook noodles and drain.
3
Add 2 teaspoons butter or margarine.
4
Mix together cottage cheese, sour cream, milk, eggs, nutmeg, sugar and salt (if desired).
5
Fold into buttered noodles and add raisins.

1551

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. wide noodles, 6 eggs, beaten, 2 c. sour cream, 1 c. milk, and more.

Yes, Noodle Pudding falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1551 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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