Noodle Pancakes with Caraway

1. 1

   In a saucepan of boiling salted water boil the noodles until they are al dente and drain them well.

2. 2

   In a bowl toss the noodles with the egg and the caraway seeds until they are coated well.

3. 3

   In a small non-stick skillet heat the oil and the butter until the foam subsides, add 1/2 cup of the noodle mixture, and form it into a pancake 4 inches in diameter, tidying the edges with a spatula.

4. 4

   Cook the pancake over moderately high heat for 2 minutes, or until the underside is golden, turn it, and cook it for 2 minutes more.

5. 5

   Slide the pancake onto a plate and keep it warm.

6. 6

   Make pancakes with the remaining noodle mixture in the same manner.

* Per serving · 4 servings · Values may vary.

No additional tips available.