How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini "Tagliatelle" With Mint, Cucumber, And Lemon ?

You need 7 ingredients. The key ingredients include: 6 small to medium zucchini (about 1 1/2 pounds total), trimmed, 1 large cucumber (about 13 ounces), peeled, seeded, diced, 1 cup finely chopped Vidalia or Maui onion, 1 1/2 cups (loosely packed) fresh mint leaves, coarsely chopped, divided, and more.

Is Zucchini "Tagliatelle" With Mint, Cucumber, And Lemon suitable as pasta & noodles?

Yes, Zucchini "Tagliatelle" With Mint, Cucumber, And Lemon falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Zucchini "Tagliatelle" With Mint, Cucumber, And Lemon ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini "Tagliatelle" With Mint, Cucumber, And Lem

Name: Zucchini "Tagliatelle" With Mint, Cucumber, And Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 small to medium zucchini (about 1 1/2 pounds total), trimmed; 1 large cucumber (about 13 ounces), peeled, seeded, diced; 1 cup finely chopped Vidalia or Maui onion; 1 1/2 cups (loosely packed) fresh mint leaves, coarsely chopped, divided; 2 teaspoons finely grated lemon peel; 4 tablespoons fresh lemon juice; 2 tablespoons pistachio oil

Try this homemade Zucchini "Tagliatelle" With Mint, Cucumber, And Lemon recipe the whole family will love. Made with zucchini, cucumber, Vidalia and min…

This Zucchini "Tagliatelle" With Mint, Cucumber, And Lemon relies on simple, everyday ingredients such as finely grated lemon peel, fresh lemon juice and pistachio oil. It comes together quickly and makes 4 servings, at about 115 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

6 small to medium zucchini (about 1 1/2 pounds total), trimmed
1 large cucumber (about 13 ounces), peeled, seeded, diced
1 cup finely chopped Vidalia or Maui onion
1 1/2 cups (loosely packed) fresh mint leaves, coarsely chopped, divided
2 teaspoons finely grated lemon peel
4 tablespoons fresh lemon juice
2 tablespoons pistachio oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
115 kcal
Category
Pasta & Noodles

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Zucchini "Tagliatelle" With Mint, Cucumber, And Lemon

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