Noodle Kugel Recipe

Name: Noodle Kugel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. broad noodles; 3 eggs; 1 tsp. salt; 1 pt. sour cream; 1/4 tsp. baking powder; 1/4 lb. butter or margarine; 1 large can pineapple, crushed; 3 Tbsp. cottage cheese; cinnamon; brown sugar; corn flakes; raisins (optional)

Servings: persons

1 lb. broad noodles
3 eggs
1 tsp. salt
1 pt. sour cream
1/4 tsp. baking powder
1/4 lb. butter or margarine
1 large can pineapple, crushed
3 Tbsp. cottage cheese
cinnamon
brown sugar
corn flakes
raisins (optional)

1
Boil noodles about 6 minutes; set aside.
2
Mix well in blender 3 eggs, salt, 1 pint sour cream and 1/4 teaspoon baking powder.
3
Melt 1/4 pound butter (margarine) in baking dish.
4
After draining noodles, put them back in pan and pour in egg mixture.
5
Mix well. Add one large can crushed pineapple with juice and about 3 tablespoons cottage cheese.
6
Mix and pour into baking dish.
7
(If you like, you may add raisins.)
8
Mix some cinnamon and brown sugar together and sprinkle over top.
9
Also crush some corn flakes and sprinkle on top.
10
Bake at 350u00b0 for 1 hour.
11
Serve with your meal.

838

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. broad noodles, 3 eggs, 1 tsp. salt, 1 pt. sour cream, and more.

Yes, Noodle Kugel falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Noodle Kugel

How did you like this recipe?

Frequently Asked Questions