Chicken and Vegetable Lasagna Recipe

Name: Chicken and Vegetable Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (13 1/4 ounce) package whole wheat lasagna noodles; 2 cups diced cooked chicken (skinless); ½ cup chopped onion; 1 tablespoon minced garlic; 4 cups fresh spinach (picked and cleaned); 2 cups par-boiled sliced carrots; 2 cups sliced zucchini; 8 ounces sliced mushrooms (I like mine lightly sauteed); 24 ounces of your favorite brand marinara sauce; 12 ounces shredded part-skim mozzarella cheese; 24 ounces fat-free cottage cheese; 3 tablespoons grated parmesan cheese

Servings: persons

1 (13 1/4 ounce) package whole wheat lasagna noodles
2 cups diced cooked chicken (skinless)
½ cup chopped onion
1 tablespoon minced garlic
4 cups fresh spinach (picked and cleaned)
2 cups par-boiled sliced carrots
2 cups sliced zucchini
8 ounces sliced mushrooms (I like mine lightly sauteed)
24 ounces of your favorite brand marinara sauce
12 ounces shredded part-skim mozzarella cheese
24 ounces fat-free cottage cheese
3 tablespoons grated parmesan cheese

1
Cook lasagna noodles per package instructions.
2
Saute onions in a little olive oil, until translucent, then add mushrooms and garlic until mushrooms are lightly cooked.
3
Next, layer casserole dish with marinara sauce, noodles, veggies (including mushroom mixture), 1/2 of the cottage cheese, 1/2 of the chicken, 1/3 of the mozzarella cheese, 1 tablespoons of the parmesan cheese.
4
Repeat steps for second layer.
5
Finish with remaining lasagna noodles, marinara sauce and mozzarella cheese.
6
Cover and bake at 350F for about an hour.
7
Let rest for 15-30 minutes and serve.

1368

kcal

Calories

Fat

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (13 1/4 ounce) package whole wheat lasagna noodles, 2 cups diced cooked chicken (skinless), ½ cup chopped onion, 1 tablespoon minced garlic, and more.

Yes, Chicken and Vegetable Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken and Vegetable Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions