Chicken and Vegetable Lasagna Recipe

Name: Chicken and Vegetable Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (13 1/4 ounce) package whole wheat lasagna noodles; 2 cups diced cooked chicken (skinless); ½ cup chopped onion; 1 tablespoon minced garlic; 4 cups fresh spinach (picked and cleaned); 2 cups par-boiled sliced carrots; 2 cups sliced zucchini; 8 ounces sliced mushrooms (I like mine lightly sauteed); 24 ounces of your favorite brand marinara sauce; 12 ounces shredded part-skim mozzarella cheese; 24 ounces fat-free cottage cheese; 3 tablespoons grated parmesan cheese

Servings: persons

1 (13 1/4 ounce) package whole wheat lasagna noodles
2 cups diced cooked chicken (skinless)
½ cup chopped onion
1 tablespoon minced garlic
4 cups fresh spinach (picked and cleaned)
2 cups par-boiled sliced carrots
2 cups sliced zucchini
8 ounces sliced mushrooms (I like mine lightly sauteed)
24 ounces of your favorite brand marinara sauce
12 ounces shredded part-skim mozzarella cheese
24 ounces fat-free cottage cheese
3 tablespoons grated parmesan cheese

1
Cook lasagna noodles per package instructions.
2
Saute onions in a little olive oil, until translucent, then add mushrooms and garlic until mushrooms are lightly cooked.
3
Next, layer casserole dish with marinara sauce, noodles, veggies (including mushroom mixture), 1/2 of the cottage cheese, 1/2 of the chicken, 1/3 of the mozzarella cheese, 1 tablespoons of the parmesan cheese.
4
Repeat steps for second layer.
5
Finish with remaining lasagna noodles, marinara sauce and mozzarella cheese.
6
Cover and bake at 350F for about an hour.
7
Let rest for 15-30 minutes and serve.

1368

kcal

Calories

Fat

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (13 1/4 ounce) package whole wheat lasagna noodles, 2 cups diced cooked chicken (skinless), ½ cup chopped onion, 1 tablespoon minced garlic, and more.

Yes, Chicken and Vegetable Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Vegetable Lasagna

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